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Andrew Bozoki Joins Four Seasons Hotel Doha
as Nobu Doha’s Chef De Cuisine



Veteran chef takes the helm of the world’s largest
Nobu restaurant


    
     Doha, Qatar,  4 December  2014 – Four Seasons Hotel Doha is pleased to announce the appointment of Andrew Bozoki as Chef de Cuisine at the hotel’s highly anticipated new restaurant Nobu Doha, scheduled to open by the end of the year.  As part of Four Seasons Hotel Doha’s 232-room luxury property, the restaurant is well appointed along the hotel’s exclusive waterfront setting overlooking the Arabian Gulf.  In the coveted role of Chef de Cuisine, Bozoki will oversee all culinary operations for the signature restaurant which features Chef Nobuyuki “Nobu” Matsuhisa’s signature new style Japanese cuisine blended with exotic global flavors. 
“Chef Bozoki’s passion and creativity in the kitchen, along with his extensive experience in the Middle East, exemplifies what a valuable asset he is to lead Nobu Doha’s robust culinary operations,” said Rami Sayess, regional vice president and general manager of Four Seasons Hotel Doha.  “As the largest Nobu in the world, the collaboration between Four Seasons and Nobu is sure to elevate the already luxurious experience found exclusively at the hotel and also signifies an exciting movement for the overall culinary scene in Doha.”
Chef Andrew Bozoki brings over 15 years of international five-star hotel operations and restaurant experience to Four Seasons Hotel Doha.  Bozoki joins Four Seasons Hotel Doha most recently from the One & Only Reethi Rah Resort in the Maldives, where he served as chef de cuisine at the resort’s popular Japanese restaurant Tapasake.  Prior to the Maldives, he served as sous chef at acclaimed Nobu Dubai, where he achieved success for his flawless technique, creativity and commitment to creating extraordinary guest experiences.
“I’m incredibly excited to take Four Seasons’ guests and food enthusiasts alike on a gastronomic journey with Nobu’s vibrant and authentic menu,” said Bozoki.  “The three-story restaurant will redefine the dining scene in Doha with I feel truly privileged to be an integral part of taking it in this bold new direction.”
Originally from Germany, Chef Bozoki began his culinary career in the country’s southwestern region of Baden-Württemberg.  He is fluent in English and German.

About Four Seasons Hotels and Resorts

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees - people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 96 hotels and residences in major city centres and resort destinations in 40 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. 2013 Accolades include 22 AAA Five Diamond Awards, 31 properties included on the Condé Nast Traveler Gold List, 17 spas recognized on the Condé Nast Traveler Top Spas list, 32 U.S. News & World Report Gold and Silver Badge Winners, three Travel + Leisure Social Media in Travel and Tourism (SMITTY) Awards, including Best Hotel Chain, 16 properties included in Robb Report’s Top 100 Hotels list and six Travel + Leisure World’s Best Awards.

 

    Located in the heart of a dynamic capital, Four Seasons Hotel Doha offers luxurious accommodation with its own private beach and exclusive marina. It also features 5 different pools and an award-winning Spa & Wellness Center.

The hotel boasts of contemporary and stylishly-designed rooms and suites with floor-to-ceiling windows that offer panoramic views of the Arabian Gulf or the city of Doha.

Guests have an exciting collection of dining offerings with Nusantao: Sea Kitchens serving contemporary Pan-Asian cuisines and Il Teatro as the city's Italian restaurant of choice. The Pool Grill set on the water’s edge offers a panoramic view of the Gulf while the Apres Spa Café overlooks the marina and provides a healthy dining menu.

The spa offers an extensive variety of facial and body treatments as well as a comprehensive beauty salon. Guests can work out in the fitness center, take yoga or spinning classes, or play a game of tennis or squash.

The Four Seasons is located minutes away from the central business district, embassies, shopping and attractions as well as a short 20-minute drive from the airport. The renowned Museum of Islamic Arts is only a 10-minute drive.






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Four Seasons Hotel London at Ten Trinity Square partners with renowned Chef Anne-Sophie Pic to open La Dame de Pic in the heart of the city of London

   London, UK – 22 May 2016: Four Seasons Hotels and Resorts will be bringing an exciting new dining venue to the heart of the City of London late 2016 through a partnership with renowned French Chef Anne-Sophie Pic. Located at Four Seasons Hotel London at Ten Trinity Square, La Dame de Pic is set to be a vibrant new destination for gourmands in the capital, and will showcase Chef Pic’s creative French cuisine in a classic English environment.

   Famed for being the only current French female chef to be awarded three Michelin stars, Chef Anne-Sophie Pic began her culinary career in her family’s restaurant Maison Pic in Valence in southeastern France. Since then she has gone on to open restaurants in Lausanne and Paris, garnering awards and accolades along the way. La Dame de Pic at Four Seasons Hotel London at Ten Trinity Square will be her first restaurant in the United Kingdom.

   History flows through the colonnaded corridors of Four Seasons Hotel London at Ten Trinity Square. With an enviable location just a stone’s throw from the banks of the Thames and adjacent to the Tower of London, Ten Trinity Square was originally designed as the headquarters of the Port of London Authority. Its lofty halls have served a significant part in the history of London and the world as a whole, playing host to the inaugural meeting of the General Assembly of the United Nations in 1946, an event today commemorated in the walnut-panelled United Nations room. In addition to the Hotel, this striking building will also feature 41 spacious and elegant Four Seasons Private Residences.

   At the heart of this spectacular location, La Dame de Pic will give a nod to the historical Parisian brasseries but in a dining room that is classically English. Designed by Bruno Moinard of Paris-based architects 4BI, the restaurant will be an impressive yet relaxing space featuring natural wood flooring, carved woodwork, curved leather banquettes and columns covered with bevelled mirrors.

   Guests will enter La Dame de Pic either through the bar, the perfect place to stop for an aperitif or a glass of champagne before heading to the dining room, or via a dedicated entrance from the street. A private wine cellar and private dining room will sit alongside the main dining room.

   Known for continually revisiting ingredients and exploring unusual cooking methods, Chef Pic will be showcasing her distinct culinary identity rich in powerful and unexpected flavour combinations. With a core focus on using only seasonal and local ingredients and introducing guests to new taste sensations , dishes will delight the eyes as much as the palate.

   “I am thrilled to be partnering with Four Seasons to bring my cuisine to a new audience in London in the spectacular location of Ten Trinity Square. Renowned globally for its quality, service levels and its people culture, we share the company’s strong values and are equally focused on delivering an unforgettable dining experience to our guests,” says Chef Pic.

Charlie Parker, General Manager, Four Seasons Hotel London at Ten Trinity Square, says, “We are delighted to be working alongside Chef Anne-Sophie Pic to bring a completely new gastronomic experience to the Square Mile. La Dame de Pic is set to become a new dining destination in London, and we are excited to be able to bring this new offering to the capital. ”

Four Seasons Hotel London at Ten Trinity Square and La Dame de Pic will be opening in December 2016.


About Four Seasons Hotels and Resorts

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customised service. Currently operating 98 hotels, resorts and residences in major city centres and resort destinations in 41 countries, and with more than 50 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. For more information and reservations, visit fourseasons.com.

For more information on Four Seasons, visit http://press.fourseasons.com and follow on Twitter @FourSeasonsPR


For more information on Four Seasons Hotels and Resorts please contact:


Francesca Moser

TRACCS

Tel: +974 5527 9682

Email: francesca.moser@traccs.net


 

    Located in the heart of a dynamic capital, Four Seasons Hotel Doha offers luxurious accommodation with its own private beach and exclusive marina. It also features 5 different pools and an award-winning Spa & Wellness Center.

The hotel boasts of contemporary and stylishly-designed rooms and suites with floor-to-ceiling windows that offer panoramic views of the Arabian Gulf or the city of Doha.

Guests have an exciting collection of dining offerings with Nusantao: Sea Kitchens serving contemporary Pan-Asian cuisines and Il Teatro as the city's Italian restaurant of choice. The Pool Grill set on the water’s edge offers a panoramic view of the Gulf while the Apres Spa Café overlooks the marina and provides a healthy dining menu.

The spa offers an extensive variety of facial and body treatments as well as a comprehensive beauty salon. Guests can work out in the fitness center, take yoga or spinning classes, or play a game of tennis or squash.

The Four Seasons is located minutes away from the central business district, embassies, shopping and attractions as well as a short 20-minute drive from the airport. The renowned Museum of Islamic Arts is only a 10-minute drive.





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Doha Four Seasons Hotel News